Bojo do Luar, Deu Bode, Portugal, 750mL Haiti citrus and tropical fruit notes
Description
citrus and tropical fruit notes
Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days
and chalky minerals linger alongside a delicately creamy texture on the palate
contributing a pleasant counterbalance to the earthy agave profile
wild-fermented tequila made from 100% tahona-crushed Supremo agave
Bojo do Luar, Deu Bode, Portugal, 750mL Haiti citrus and tropical fruit notesA low intervention blend of 70% red and 30% white varietals, offering vibrant acidity, fine red flower aromas, and a smoky, spicy character.
Exchange/Return Notes
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