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Vinification: Foot trodden then fermented in tanks
The region is mostly between 200-450m above sea level
Blaufränkisch
One part of the story often left out is that a young Marcel Lapierre
we are beyond excited to see what the future holds for Manuel and Isaac Cantalapiedra
Olivier Pithon "Mon P'tit Pithon" Rouge Grape_Gewurztraminer Vinification: Foot trodden then fermentedGrapes: Grenache + Syrah + Mourvedre Region: Languedoc, France Vintage: 2023 Viticulture: Organic Soils: Schist + Limestone Clay Marl Vinification: 7 day maceration before pression Aging: 7 months in cement + stainless steel Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Originally from Anjou, Olivier grew up working in the vineyard. Rebellious youth he headed to Bordeaux to continue his studies and in 2001 settled in Calce after
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