Our Favorite Mai Tai Lazzaroni distillation

distillation

and Old Fashioneds where its spice won't get lost

we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules

Varnelli Sibilla presents an aromatic bouquet of mountain herbs

with aromas of fresh cucumber

Our Favorite Mai Tai Lazzaroni distillationIt's hard to beat the Original 1944 Trader Vic's Mai Tai using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from Martinique. You can go through dozens of bottles in a hundred combinations trying to find just the right mix we prefer Denizen Merchant's Reserve, a blend of the two styles created with the guidance of a who's who of rum experts for this exact recipe. Pair it with Ferrand's 19th Century Dry Curacao and Small