Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados joined the bar team at

joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement

ripe red Grenache Noir punctuated with spicy notes of cinnamon and a violet-like floral bouquet

this gin combines a trio of native Arizona juniper

They started by certifying the wines in bio and with Denomination of Origin

and minerality

Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados joined the bar team at50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day