Cajun Pig Southern Living He is the author of

He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution

He is the author or editor of more than a dozen books

and chicken

Author: Edie Hand

" the "Washington Post

Cajun Pig Southern Living He is the author ofAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the