Famille Dutraive "Chiroubles" Region_Oregon 100-120 meters and are on

100-120 meters and are on marne subsoil 1

Notes from the Importer: Jean-Baptiste Hardy took over just under four hectares of old vines from massale section

Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks

Bach playing

for example

Famille Dutraive "Chiroubles" Region_Oregon 100-120 meters and are onGrapes: Gamay Region: Beaujolais, France Vintage: 2023 Viticulture: Organic Soils: Shallow soils on granitic bedrock at the top of plot and clay soil at the bottom Vinification: The harvest is placed cold (7 8C) in concrete vats. Carbonic maceration Aging: 7 months in concrete vats Fining or Filtering: None Notes from the Importer: Its never too late for a renaissance. Nearing the age of 60, Jean Louis Dutraive has done just that. After prying him for