Harahorn Norwegian Small Batch Gin Spirit Works layered body which combines notes

layered body which combines notes of dried apricot

oak barrel

lemon zesty nose

Because of Carpano's "diet Negroni" approach (it uses only half the amount of sugar as Campari)

and a bittersweetness from molasses

Harahorn Norwegian Small Batch Gin Spirit Works layered body which combines notesThis small batch gin is named for the mythical Harahorn, the Scandinavian equivalent of the Jackelope: A large rabbit with grand horns atop its furry little head. It features nearly two dozen botanicals, but most prominently featured aside from Juniper are signature Norwegian touches: locally sourced blueberries, rhubarb, and seaweed. The result is big and complex, unfolding on the palate with big juniper and hints of anise, coriander and other spice.