Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon all natural

all natural

Organic Cane Sugar

and toasty malt

Surprising flavors of honeysuckle and citrus with a touch of caramel

M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors

Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon all naturalFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,