Rice Pasta Couscous: The Heart of the Mediterranean Kitchen Sticks MATERIAL: 70 POUND TEXT PAPER

MATERIAL: 70 POUND TEXT PAPER FSC CERTIFIED

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Rice Pasta Couscous: The Heart of the Mediterranean Kitchen Sticks MATERIAL: 70 POUND TEXT PAPERAt the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only