Grapesmith & Crusher, Cabernet Sauvignon, Washington St, USA, 750mL Loire Valley blackberry and plum aromas

blackberry and plum aromas

and long fermentation periods

Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill

Nose / Like they took bright flavors of red berries and orchard fruit and coated them in soft oak spice

Fermenting and aging as much of their wine as possible in earthen vessels

Grapesmith & Crusher, Cabernet Sauvignon, Washington St, USA, 750mL Loire Valley blackberry and plum aromasAll vines are planted on original rootstock and their South to North row planting orientation allows maximum solar exposure. The vines are located in the Columbia Valley, adjacent to the Red Mountain AVA. Low Yields. Careful Pruning and Thinning Practices. Wine is fermented in stainless steel and aged in 40% new French oak barrels. This wine gives notes of rich and ripe dark fruits, along with a full body and great tannins and acidity. A popular DRINK