Frozen Forest Mushroom Mix (Origin: France) - Ready to cook in 45 seconds. Mountain Huckleberry Jam Lycopene and Glycerin (for color)

Lycopene and Glycerin (for color)

the chanterelle is one of the best known and most loved of all the wild mushrooms

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America

COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10-12 minutes until tender

With wonderfully crunchy stems and tender leaves

Frozen Forest Mushroom Mix (Origin: France) - Ready to cook in 45 seconds. Mountain Huckleberry Jam Lycopene and Glycerin (for color)Our new and exciting line of Frozen Wild Mushrooms is here to change how seasonal foods are consumed. Our three variations are Forest Mushroom Mix Porcini & Chanterelle, which have the great advantage of being added year round to risottos, pasta dishes, sauces and much more. As an excellent complement with a rich flavour from the wildlands, it is versatile to cook with and more accessible than ever before. Ingredients: Yellow Bolete Mushrooms. Organic