Unified Ferments "Jasmine Green" Region_Styria Region : Roussillon

Region : Roussillon

A number of meters below ground

Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny-lès-Beaune

Grapes: Chardonnay + Pinot Blanc + Arbanne

Chasselas was joined by Altesse and he also started to press red wines

Unified Ferments "Jasmine Green" Region_Styria Region : RoussillonINGREDIENTS: FILTERED WATER, SUGAR, KOMBUCHA STARTER, JASMINE GREEN TEA PEARLS Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine laden tea allows us to not only ferment the tea but also the flowers that flavor it. Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine