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and in 1932
from the Enmore and Diamond Coffey stills
aeration adds tar
you'll be seduced by tender notes of creamy vanilla
and a warm citrus undertone
Lustau 'San Emilio' Pedro Ximenez Sherry Michter's Sour Mash Whiskey and in 1932Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P. X.
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