Lost Restaurants of Memphis John Martin Taylor is the go-to resource for
Description
is the go-to resource for everything peaches
Bring to a boil
The Prince of Tides
and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken
EDDIE HERNANDEZ is the executive chef of Taqueria del Sol
Lost Restaurants of Memphis John Martin Taylor is the go-to resource forAuthor: G. Wayne Dowdy Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonards Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive In was hugely popular with
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