US$ 85.00
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Region: Auvergne
Chasselas was joined by Altesse and he also started to press red wines
15 years ago
so that the wine doesn’t develop “stressed” aromas
Clos du Tue-Boeuf was faced with many years of tiny crops caused by late frost
Horiot "Metisse" Bottle Size:750mL Region: AuvergneGrapes: Pinot Noir + Pinot Blanc Region: Les Riceys, Cote des Bar, Champagne, France Vintage: 80% 2022, plus the addition of 20% reserve wine (750mL) 80% 2020, plus the addition of 20% reserve wine (Magnum) Viticulture: Biodynamic Soils: Kimmeridgian Chalk Yeasts: Native Vinification: Direct press and fermented in neutral barrels. Left there for 15 months. Aging: Matured on lees for 8 months, then aged 5 years in bottle Fining or Filtering: Disgorged
US$ 85.00
US$ 50.00
US$ 19.99