Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 My grandson Oli and I

My grandson Oli and I hope to write one or two more books in the future

- Each of the 60 recipes opens with a short vignette about a story about a unique Southern character

She found their stories in her apron pockets

Vietnamese Wonton Soup with Shrimp Dumplings

Lacquered Bacon

Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 My grandson Oli and IAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,