Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters courtesy of the bluegrass state

courtesy of the bluegrass state

and named one of the "Fifty People Who Are Changing the South" by Southern Living and one of the "Five Cheftavists to Watch" by TakePart

a zine inspired by Joy's viral backyard camping and cooking video series

A final set of recipes focuses on the punch bowl

How-to instructions for ten homemade dishes

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters courtesy of the bluegrass stateAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food