Common Ground Recipe 02 Blackcurrant Thyme Gin La Quintinye + Citadelle Gin (750 ml)+

+ Citadelle Gin (750 ml)+ Salers Gentiane Aperitif (750 ml)+ Comoz Vermouth de Chambery Blanc (750 ml)+ Recipe card

Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane

production of rum was slowly consolidated once the sugar industry had done the same

a combo guaranteed to ignite your creativity and elevate your recipes

The palate is exceptionally smooth and well-integrated

Common Ground Recipe 02 Blackcurrant Thyme Gin La Quintinye + Citadelle Gin (750 ml)+This gin was inspired by Master Distiller Julians love of cooking and watching cooking shows, gleaning inspiration from Top Chef, Chefs Table, Beat Bobby Flay, and the vibrant flavor pairings of Chef Marcus Samuelsson. The bolder of Common Ground's two gins, Gin Recipe 02 combines the earthy fruitiness of black currants with fresh thyme to create a complex and savory gin with a peppery finish. Ideal in a gin and tonic or negroni, Gin Recipe 02 can