The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo Vivian Howard is the chef

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston

Take your taste buds on a global adventure—no passport required

full-bodied tequila experience that is elegant and herbaceous

Nashville's Pat Martin has studied and taught this craft for years

Lacquered Bacon

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo Vivian Howard is the chefAuthor: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrs's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following