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The Doughnut Cookbook familia the basics of how toThe Doughnut Cookbook, the next book in the Williams Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old Fashioned style doughnuts, to lemony glazed baked doughnuts topped with pistachios, and sugar dusted beignets, this book includes something for all doughnut lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making