US$ 98.00
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Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills
Bittermens decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness
baked stone fruit
Bright spearmint opens on the nose
"and harder still to ferment
Solento Anejo Organic Tequila Size:750 ml Roasted agave is milled usingSolento Aejo is made from 100% organic blue agave in small batches from a single estate, it ages for 18 months in American Oak barrels before bottling. Smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. With a velvety mouthfeel and a lingering ruby grapefruit and butterscotch finish, it is best sipped neat. Solentos award winning distillery is based in Jalisco, Mexico, and has been producing tequila for over 60 years. They practice a
US$ 98.00
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