Kamara "Nimbus Ritinitis" Region_Cahors and also with indigenous Hungarian

and also with indigenous Hungarian varieties with tongue-twisting names (Keknyelú

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Notes from the Importer: In 2015

which are carefully sorted to avoid broken grapes or rot

who Dominique recalls as a strong woman of the earth

Kamara "Nimbus Ritinitis" Region_Cahors and also with indigenous HungarianGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the