Virago Coffee Liqueur (750ml) South East Australia charcuterie

charcuterie

honey and spiced chocolate

It receives the “200% new oak” treatment spending 12 months in 100% new French oak before racking into a different set of new barrels for 6 months

which sees a light filtration

It also excels in a variety of cocktail applications—a 1:1 with Hayman’s London Dry Gin and Fine Ambra Secco is highly recommended—as well in elevating classics like Veal or Chicken Marsala

Virago Coffee Liqueur (750ml) South East Australia charcuterieInspired by Blanchards Coffee Roasting Cos delicious Dark as Dark coffee roast, Virago Spirits endeavored to capture the very essence of that roast in liqueur form. After months of experimentation, we have produced an intoxicating coffee liqueur that delicately overlays the coffees oily, smoky notes with rich overtones of dark chocolate and creamy espresso.