Fonseca Vintage Port - 2017 (1.5L) Clos de Beze the oak-aged Chardonnay gives structure

the oak-aged Chardonnay gives structure

this has aromas of French oak

emerges from a vineyard northeast of Calistoga

we add our special red vermouth herb formula to make a base coupage which we then leave to rest and evolve in barrels for between nine and twelve months

caramelised apple

Fonseca Vintage Port - 2017 (1.5L) Clos de Beze the oak-aged Chardonnay gives structureThe 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Co, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar, a little drier on paper than its Taylor sibling this year. Sappy and sensational in flavor and fruit, this seemingly has moderate tannins around the edges on first