YoYo "La Tranchee" Grape_Trousseau Notes from the Importer: The

Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose

Vinification: Fermented in large terracotta amphora handmade from local red clay

biodynamic principles and traditional methods

Grapes: Criolla Chica (aka Listán Prieto

Grapes: Hokujun + Cab

YoYo "La Tranchee" Grape_Trousseau Notes from the Importer: TheGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career