Corentin Houillon "Veronnet" Rouge Staff Picks_Luna Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts

a smart collaborative project that helps his fellow Alsatian organic and biodynamic growers “who don’t always have the time or drive to deal with branding” to make zero-sulfur wines in their own cellars

"Lard des Choix" sounds like L'Ardèchois

chewy tannins

closer to Chablis than Reims

Corentin Houillon "Veronnet" Rouge Staff Picks_Luna Spontaneous fermentation with indigenous yeastsGrapes: Gamay + Mondeuse + Pinot Noir Region: Savoie, France Vintage: 2024 Viticulture: Organic + Biodynamic Aging: Stainless steel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an