Mancino Vermouth - Chinato Rillette or set of barrels of

or set of barrels of different ages

Sofrito and Piparra peppers in a paella pan

pecorino cheese

Dale DeGroff's Pimento Aromatic Cocktails Bitters can also be used in cooking to add complexity to oysters

organic limes

Mancino Vermouth - Chinato Rillette or set of barrels ofFrom the producer: The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.