Grilled Octopus in EVOO by Conservas Braseadas Fish The aesthetic of this jar

The aesthetic of this jar and the product itself were inspired by a trip to the world famous Katz Deli in Manhattan

peppers will effortlessly win any fight

the oil is excellent for cooking and dressings

and crunchy rose candy

I like to mix a shot in tonic water with a slice of citrus

Grilled Octopus in EVOO by Conservas Braseadas Fish The aesthetic of this jarGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.