COFFEE BREAK ESPRESSO MAKER Size:N/A
US$ 148.00
Jean Bourdy - Cotes Du Jura 2018 Cookies and Desserts Tartaric Acid
Description
Tartaric Acid
For a young winemaker
natural cane sugar and vanilla bean
MUSTARD SEED
With aromas that include menthol
Jean Bourdy - Cotes Du Jura 2018 Cookies and Desserts Tartaric AcidCTES DU JURA ROUGE Region: Jura Grape: Poulsard, Trousseau, Pinot Noir Vineyard Size: 3. 20 hectares Soil: red clay, gravel Average Age of Vines: 30 40 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts Aging: 48 months in old oak Fining: none Filtration: none Added S02: 40 mg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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