Alpe Lys Amaro Size:750 ml as well as floral hibiscus

as well as floral hibiscus

or looking for seasonal bitters that bring autumnal warmth and sophisticated depth to drinks

Dates to around 1867

History in a bottle

A necessity for getting those fresh herbs and fruit flavors into your cocktails

Alpe Lys Amaro Size:750 ml as well as floral hibiscusAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water