Bosman Family Vineyards, Twyfeling, Cinsault, South Africa, 750ml Tenessee Being un-pasteurized
Description
Being un-pasteurized
it is redolent of dark fruit and cherry
with elegant and bitter tannins
It’s aromas are reminiscent of a carrot orange cream-sicle stirred into a cup of hibiscus tea
” gestures at the incredible history behind this wine
Bosman Family Vineyards, Twyfeling, Cinsault, South Africa, 750ml Tenessee Being un-pasteurizedCinsault is having a renaissance in South Africa. This wine comes from a single vineyard and spends time aging in large French oak casks. You'll find plush dark fruit, bright acidity and notes of oak on the palate. Bosman family is now in it's 8th generation and wines are skillfully made in their 260 year old cellar in Wellington.
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