Hydrolised Oat Protein NZLAV lipid layer which provides lubricity

lipid layer which provides lubricity to help detangle and lock in essential moisture

Also includes a description of the individual oils and usage guidelines to help get you started

Yellow in colour

becomes mouldable once above room temperature and melts at 62 – 64°C

Manuka & Kawakawa Cleansing Balm

Hydrolised Oat Protein NZLAV lipid layer which provides lubricityDescription Our hydrolised oat protein is a aqueous (water based) solution that is easy to incorporate into your formulations. Oat derived products are well known for their hair and skin compatibility. Hydrolised oat protein can impart hydration and nourishment to the hair therefore helping with body and shine. It has humectant and emollient actions for the skin along with being soothing and ant inflammatory which may help with irritation and itching.