Fernet Branca, Italy, 750mL Chillable Red They discarded the barrels because

They discarded the barrels because they gave them too much volatility and some strange aromas and they were not willing to change every two years

combines the best of both worlds: the concentrated apple flavors found in brandy and the fresh and tannic apple character that comes from the heirloom cider

Silvia and Giovanni Scagliola represent the fourth generation of the Scagliola family to make wine in Asti

white pepper and ginger

about halfway between Beziers and Narbonne

Fernet Branca, Italy, 750mL Chillable Red They discarded the barrels becauseFernet Branca has maintained its personality and originality since its creation in 1845. The secret formula, handed down from generation to generation, includes 27 herbs, spices, and roots found across four continents. Rhubarb from China, Genziana from France, Galanga from India and Sri Lanka, Camomilla from Europe and Argentina, to name a few.