La Dame de Montrose, Saint-Estephe, Bordeaux, France, 2011, 750mL Zamorra Sara became enamored with low
Description
Sara became enamored with low intervention wines when she first started working as a wine buyer in San Francisco
serrano pepper and smoked earth
and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers
in our app
the aromas of elderflower in this white vermouth give way to notes of fresh almond and peach
La Dame de Montrose, Saint-Estephe, Bordeaux, France, 2011, 750mL Zamorra Sara became enamored with lowThis structured wine is the second wine of Chteau Montrose. It is balanced, the smooth, fresh fruits and plum skin texture making it already accessible.
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