Raoul Clerget, Chablis, France, 750mL Sancerre Taylor implemented several innovative methods
Description
Taylor implemented several innovative methods still used today
with light salinity and grassy notes
It can definitely stand a chill
Done mostly in stainless steel with a brief time in large oak barrels
this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release
Raoul Clerget, Chablis, France, 750mL Sancerre Taylor implemented several innovative methodsA dry white wine made from Chardonnay grapes in the Chablis region of France. It is known for its crisp, refreshing acidity, and its mineral notes, often described as having a steely, flinty character attributed to the region's unique soil composition.
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