Trapl Uni6 Price_25-35 In the cellar he uses

In the cellar he uses old barrels

turning the Chianti Classico farm into their home with a portion of the farm converted as a half-year bed-and-breakfast

but they are able to minimize the sulfur dose by mixing in potassium bicarbonate

The flavour profile of these grapes is entirely new for many consumers

Stephen Harris

Trapl Uni6 Price_25-35 In the cellar he usesGrapes: Zweigelt, Saint Laurent, Blaufrnkisch Region: Carnuntum, Austria Vintage: 2022 Viticulture: Organic Soils: Loam + Loess Vinification: Foot trodden then fermented in tanks Aging: In tanks for 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Johannes Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estates vineyards in Carnuntum, a region known