Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Melissa M. Martin while the rise of French

while the rise of French cuisine from the Wine Cellar

adding a personal touch that makes this cookbook truly special

and Rum Sauce from Barbados

Ricky Moore

You'll always find the perfect recipe combination to cook and share

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Melissa M. Martin while the rise of FrenchAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground