Le Chabichou D'Antan Prosecco CURED FOR 20 months using

CURED FOR 20 months using artisanal methods in La Alberca

This incredibly unique oil has a fresh aroma of apple and almond with a warm touch of caramel

hand peeling the skins of limes and saturating it all in the finest cane sugar we could find

59% Merlot - 22% Cabernet Sauvignon - 8% Malbec

sage and garlic that is then ground together with the Sicilian sea salt

Le Chabichou D'Antan Prosecco CURED FOR 20 months using150 grams per piece Made from pasteurized goats milk Country of origin: France Region: Loire Valley Type: soft, artisan Texture: creamy, dense, firm and spreadable Rind: bloomy Colour: white Flavour: lemon zest, tempered by a deep minerality, tangy Aroma: goaty