Terres d'Imaginaire "Feu Follet" Region_Austria Bénédicte most notably as the

Bénédicte most notably as the former enologist for Margaux’s Rauzan-Ségla and Saint-Emilion’s Château Canon

both exerting the “power of a handshake” and yielding only the best juice

on the siderolithic terroirs

Grapes: Gewurztraminer + Riesling

Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation

Terres d'Imaginaire "Feu Follet" Region_Austria Bénédicte most notably as theGrapes: Chenin Blanc Region: Loire, France Viticulture: Organic Notes from the Importer: Foot crushed and pressed for 4 hours, 3 4 week ambient yeast fermentation and aging for 6 months in stainless steel (35 50%) and 350, 500 and 600 L barrels (50 65%), full malolactic conversion, 10 20 ppm SO2 added before bottling.