The Potlikker Papers: A Food History of the Modern South Death/ Grief/ Bereavement and Nightbell

and Nightbell

EDDIE HERNANDEZ is the executive chef of Taqueria del Sol

for almost a decade before relocating to Marfa

Los Angeles

- Kansas cookbook

The Potlikker Papers: A Food History of the Modern South Death/ Grief/ Bereavement and NightbellAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and