Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth leading the fray of environmentally-conscious

leading the fray of environmentally-conscious distilleries

The result is an approachable yet distinguished Cognac that offers genuine French character without pretension

A fantastic base for unique cocktails

and nut - to compliment the caramel

and bottling at just the right age

Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth leading the fray of environmentally-consciousThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee