Clairin Le Rocher Distillery Haitian Rum Size:750 ml dry gin made from a

dry gin made from a sweet potato shochu base that results in extra body and a touch of sweetness

crystallized citrus

No artificial flavorings or preservatives are added

formally known as “Onyx Delight”

this rum begins its journey with 3+ years of tropical aging in ex-bourbon barrels before traveling by sea to Château de Bonbonnet in southwestern France for secondary maturation in Ferrand Cognac casks

Clairin Le Rocher Distillery Haitian Rum Size:750 ml dry gin made from aClairin Le Rocher is produced by Bethel Romelus in Pignon, Haiti from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder,