Kelley Fox - Nerthus Rose 2021 Dolcetto The Vermouth Yzaguirre Red Reserve

The Vermouth Yzaguirre Red Reserve is very aromatic

Bull Kelp (Nereocystis lutkeana) is the king of the vegetative water world here in the Pacific Northwest

we only use Upper Left Honey (our new cooperative honey brand) in these caramels

the simplicity of this recipe guarantees the qualities and freshness of the fish

former Editor-in Chief of Saveur Magazine

Kelley Fox - Nerthus Rose 2021 Dolcetto The Vermouth Yzaguirre Red ReserveFrom the producer: Nerthus was an ancient Teutonic goddess who was an incarnation of Mother Earth. This wine is a skin contact blend of 60% Gruner Veltliner and 40% old vine Early Muscat. The destemmed fruit from both vineyards was fermented in 1. 5 ton open top fermenters with one pigeage a day. The Muscat was pressed at dryness (about twelve days) while the Grner was pressed into the tank of Muscat after about six days of skin contact to complete