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firm backbone of quinine
or straight from the spoon
How many white Nebbiola's do you see
From the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela)
sweet orange and ginger
Arroyabe - Bonito Del Norte Montepulciano firm backbone of quinineBonito del Norte is considered by Spaniards to be the finest of tunas. Arroyabe is a venerable company from the Basque region, famed for its firm, flavorful tuna. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. Colman Andrews, former Editor in Chief of Saveur Magazine, writes that Bonito tuna is "one of the great gastronomic pleasures of every day life." It is a far cry from