Juneshine Strawberry Kiwi Crush kalb — Matt Kettmann
Description
— Matt Kettmann
Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky
Fruit scents of dried apricots
It is produced using the Methode Traditionnelle (Champenoise)
The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more aromatic notes such as honeysuckle and wildflower
Juneshine Strawberry Kiwi Crush kalb — Matt Kettmann
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