Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer the lessons start with how

the lessons start with how to prepare and feed a fire--what wood to use

Amy Lyles: - Writer Amy Lyles Wilson was born and raised in Jackson

and traditions that make Southern cuisine an American favorite

Leigh Ann lives with her husband and son in Houston

But Creole food is more than the deep

Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer the lessons start with howThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess