Mirzam - Dark Chocolate with Shakhurbai Almonds Syrup the Americas and Africa
Description
the Americas and Africa
Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”
husband and wife team Joe and MariElena Raya sought out to simplify the process of making craft cocktails at home
and the other an expert-level food taster
400 years ago
Mirzam - Dark Chocolate with Shakhurbai Almonds Syrup the Americas and AfricaMade in Dubai 62%
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