Celler La Salada "Roig Boig" Ancestral Region_Banyuls son of Jacques

son of Jacques

followed by stone fruits and a hint of hazelnut

Robinot operates under a “no rush” mentality and is fascinated by the changes the wines go through during this time

nuanced wine that pairs stone fruits

they produce their wine for pleasure alone

Celler La Salada "Roig Boig" Ancestral Region_Banyuls son of JacquesGrapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of