Aneto - Seafood Paella Broth Market Goods ✓ Made with Washington State

✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)

this wine is inspired by the exalted oyster and dedicated to the Pacific Walrus – the foremost connoisseur of the shelled miracle

The star of the show in this blend is nutritional yeast

Maple syrup balances out the spice and tang

Litterally a 4 star meal in a can

Aneto - Seafood Paella Broth Market Goods ✓ Made with Washington StateThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the