La Medida, Espadin Mezcal, Mexico, 750mL Washington Aged for 12 months in
Description
Aged for 12 months in neutral oak
followed by rounded tannins and integrated oak
Effervescent
Aromas of mint
The aroma is floral and exotic with tantalizing notes of eastern spices
La Medida, Espadin Mezcal, Mexico, 750mL Washington Aged for 12 months inMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
Exchange/Return Notes
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